Forest honey is considered rare and has a special taste. The collection process starts in June and can last until the end of August or early September. It is produced from the honeydew secretions of the oak tree (mainly the leaves) and results in a very dark, almost black and quite thick honey with a wonderful caramel taste.
Taste: Wonderful caramel taste
Colour: the honey produced from the oak tree is dark in colour (almost black) and beekeepers often call it “tree honey”.
Crystallization: It does not crystallize easily (its crystallization takes place after 12 or even 18 months).
Nutritional Value: Research has clearly and unequivocally established that the highest antioxidant activity, even from New Zealand Manuka honey, was found in oak honey as well as the highest percentage of total phenols. It has significant antioxidant activity.
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